Come and discover the cuisine of our chef Olivier Caillon supported by our sous chef Auriane Roux, both of whom have passed through Le Bristol, they form an enchanted duo offering regional cuisine full of know-how, dynamism and flavors.
On the cellar side, Thomas Chapelle highlights the Jura, with more than 100 references from the region in organic and nature.
You will also find a permanent exhibition of Thierry Moyne, artist painter from Arbois
Fresh products, Homemade, Traditional cuisine
Wi-fi, Terrace, Private Hire
Debit Card, Visa, Cash, Eurocard/Mastercard, Contactless Payment, Apple Pay