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Massale

Massale


Come and discover the cuisine of our chef Olivier Caillon supported by our sous chef Auriane Roux, both of whom have passed through Le Bristol, they form an enchanted duo offering regional cuisine full of know-how, dynamism and flavors.

On the cellar side, Thomas Chapelle highlights the Jura, with more than 100 references from the region in organic and nature.

You will also find a permanent exhibition of Thierry Moyne, artist painter from Arbois

General information


Cuisine

Fresh products, Homemade, Traditional cuisine

Business type

Traditional Restaurant

Services

Wi-fi, Terrace, Private Hire

Payment methods

Debit Card, Visa, Cash, Eurocard/Mastercard, EN - Paiement Sans Contact, Apple Pay

Opening hours


Monday
Closed
Tuesday - Saturday
12:00 - 14:30 / 19:30 - 00:00
Sunday
Closed